
Food security has become a critical priority in recent years, driven by the growing impacts of global climate change. As countries develop strategies to ensure stable and sufficient food supplies, they must address key dimensions such as availability, accessibility, utilization, and resilience. At the same time, unprecedented climate and political instability, coupled with multiple human-made and natural crises, underscore the need for communities to strengthen their preparedness and adaptability, especially when national governments cannot provide immediate assistance. This document examines the food security practices of Jordan and Israel, reviews past and present joint initiatives, and outlines a roadmap for future cooperation. It emphasizes the role of communities and the private sector in enhancing collaboration and resilience in the face of ongoing challenges.